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A very quick and popular lunch entry is this Barbecue Burger. It can be supplemented with an easy to make soup of choice. This entry has proven to be a favorite and one that we normally duplicate at-least 2 or 3 times on a 5-day camping trip.
Ingredients (1-serving):
- Cooking spray;
- ¼ pound of ground beef;
- 2 – tbsp barbecue sauce (your favorite);
- 1 – hamburger bun;
- Optional condiments including lettuce, tomato, onions, etc;
- Salt and pepper (individual choice).
Process: Prepare a camp/cooking fire burned down to the hot coals and place a grate/grill or just a frying pan over them. Mix beef with 1-tbsp of barbecue sauce and form into a patty. Spray grate/grill or frying pan with cooking spray and place burger(s) in/on it for cooking. Flip once every 4-5 minutes or until the meat’s juices are running clear. Spread 1-tbsp of barbecue sauce on top of the meat, place on a bun, add condiments, salt/pepper and serve on appropriate camping cookware. Enjoy!



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